Good food with fresh ingredients served by a super friendly staff. That’s the secret to The Stranded Cow Café’s wild success. The café will celebrate its first year during Quilt Week in April — a great new beginning for this very historic house.
Among the many wonderful things on owner Grace Clemency’s menu: the Cow House Turkey Roll Up. Here’s how she makes it:
Step 1: Start by spreading homemade pesto on a tortilla, and then add a little mayo to one edge to hold everything together once the rolling begins.
Step 2: Add turkey — or if you’re not a turkey fan, use ham or roast beef.
Step 3: Now for some cheese.
Step 4: And spinach.
Step 5: Roll ’er up.
Step 6: Slice.
Step 7: And serve!
