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The Matt Duncan Caramel Appletini
Mixed by Matt Duncan, Doe’s Eat Place


The caramel appletini is a good summertime drink – an excellent way to cool off after a hot day and to get your fruit serving in, too. Here’s how to make a good one:

  • 2 oz. DeKuyper Apple Pucker
  • 2 oz. Players Extreme Caramel Infused Vodka
  • Splash of sweet and sour
  • 1 cherry
  • 1 thin apple slice
  • Caramel syrup
Fill a shaker with ice. Slip in the three ingredients. Shake. Strain slowly into a martini glass. Pop in a cherry. Then place the apple slice on top and drizzle with caramel syrup. The syrup adds a special sweetness to an already sweet drink.
Women tend to order caramel appletinis most often – but men like them, too. For a smaller version, just ask for a shot. We’ll give you the apple slice on the side to ensure all your nutritional needs are met.

Doe’s Eat Place


About Matt
Matt Duncan is a hottie, no doubt about it. This Paducah native has managed the Doe’s Eat Place bar since the restaurant opened last year. He studies business at Murray State University, with one semester left before graduation. What’s he like about Doe’s? “The food,” he says. “It’s changed my outlook on steak. I thought I grilled a good steak, but I found out that’s just not true. Doe’s has the best steaks in town.”

Matt’s MySpace Page

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